Today’s discussions were about varroa mites, Gary did a presentation about our kiwimana Meshboards. We discussed the benefits and how you count mites with them. The discussion went down well, we gave out some print outs of the process. For those that didn’t get a copy or were not there that day. Here is the article “Mite counting with a Kiwimana Meshboard“.
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Peter held a discussion about his trials with oxalic acid which was very interesting. He did a drop count of the mites the day after he did the treatment, the drop court was over one thousand mites.
The oxalic acid is mixed with sugar syrup and then this liquid is dribbled over the bees in the brood boxes.
This is the method that Peter uses. He also stressed the need to be sure about the mixture and the type of oxalic acid you have.
The “Control of Varroa” by Mark Goodwin and Michelle Taylor book has a lot of information about this method. Which we are going to try soon on some of our bees. It’s important to be very careful with this treatment, as exposure to the raw acid can be very dangerous to you and your bees. So be sure to mix it correctly.
During the inspections a couple of the hives were not very strong, so we reduced these down to a single box. The hive I inspected didn’t have any brood at all, let’s hope it still has a queen.We also installed the two new kiwimana Meshboards onto the hives. Which we must say looked great with they coat of linseed oil. We have put our new entrance reducers on, which allows the entrance to closed down for winter.
It’s important to reduce the hive entrance over winter to make it easier for the bees to defend the hive against invaders such as wasps/yellow jackets.
Thanks to Les, Joan and Sharon for baking and bringing along such wonderful cakes on the day.
Afterwards we went out for a coffee with Greg and Peter at a nearby cafe. After we put the world to rights, we headed back down the motorway to home.
Another great day in Franklin. Were you there that day, how did you think the day went?
Here is all the photos of the day:-